John Mariani is one of America’s premiere food writers and an award-winning author of 15 books, many of them about Food&Travel.
A true expert and a connoisseur of Italian cuisine, he has also written books like The Dictionary of Italian Food and Drink, The Italian-American Cookbook, and How Italian Food Conquered the World.
He served for 35 years as Esquire Magazine’s Food and Travel correspondent, and for ten years as wine critic for Bloomberg News.
He set up his own website, the Mariani’s Virtual Newsletter, in 1998, and currently also writes a bi- weekly blog on Food&Travel for the Huffington Post.