Carolyn O’Neil is a noted nutrition expert, award winning, food journalist and television personality. She shares her refreshing food philosophy- “The More You Know, The More You Can Eat!
Her cookbook is called Slim Down South: Eating Well and Living Healthy in the Land of Biscuits and Bacon! By Oxmoor House is Southern Living’s first cookbook on healthy Southern foods.
Carolyn is a contributor to the Atlanta Homes & Lifestyle Magazine and The Atlantan Magazine, a Modern Luxury publication.
Carolyn is called as a nutrition expert for quotes in many national magazines including Self, Shape, Cooking Light, Redbook, Family Circle and WebMD Magazine.